Feb/Mar 2009
Issue Release Date JAN 18, 2009
Fusion Flowers Magazine Floral Design Arranging and Books > Magazine > Magazine Issues > Feb/Mar 2009
Issue 46 of Fusion Flowers magazine, released on the 19th January is our early spring edition however it is no longer available in print format but you can still be inspired by our DIGITAL version which is available via pocketmags
Our front cover features a design from the latest book by the amazing Japanese Master Ryusaku Matsuda. We love it. Jouni Seppänen from Finland is back with an inspirational corporate design featuring carnations; from Singapore Damien Koh conjures up some magic with his latest horizontal arrangement; Indonesian Teresa Maria Ineke Turangan begins a new series on how to use materials that you may have overlooked and Norwegian Kristin Voreland makes a welcome return showing how taking up welding could be the answer to a designers prayers! The ever-popular Mark Pampling takes up our challenge to create a ‘look’ for a very special room; Brigitte Heinrichs answers a readers’ plea for ideas using glass vases and Pirjo Koppi from Finland revels in designing with her all time Spring favourites – hyacinths!
Talk about the WOW! factor – this issue has it all! Stunning concepts using house plants in a Danish exhibition and new ideas come forth from IPM Essen in arrangements using bulbs either as collars or within your designs. We take a look at the floral winners and some of the latest arrangements from the Horti Fair 2008 trade show. And after all this rain – what else would we feature but ideas for water designs from the RHS Tatton Park Show!
And there’s more! We feature three book extracts – Life3 tackles step-by-step arrangements to die for; there’s A Fatal Attraction from orchids AND Contemporary Floral Art by Ryusaku Matsuda.
Plus – we go back to school with Wally Klett at the UK School of Floristry; Jo Read’s back on the subject of plant wallpaper and Keith Atkey waxes lyrical about the Darling Buds of Winter! Not to mention all our regular features….
So don’t delay – subscribe today to make sure you don’t miss out on any of these treats.


