Issue 42 of Fusion Flowers magazine, released on the 19th May 2008 is packed with a host of ideas with an international twist!
New to Fusion Flowers is Kristin Voreland from Norway with her idea for an arrangement using single colour spray carnations as a backdrop for shades of blue. Also new to the team is Brigitte Heinrichs from Germany who shows you how to use Pepe Cones and scented flowers in a circular arrangement for a coffee table. From Singapore Damien Koh reveals his ‘gallery’ of collages and shows you how to create these beautiful treasures. Neil Whittaker from the UK returns to show you a new idea for plant manipulation. Japan gets a look in too with two designs from two Masters that are practical and decorative. Australian Mark Pampling builds on his idea in Issue 41 by using sandpaper in a brand new and exciting idea for a column arrangement. Plus there are lots more practical step-by-step designs for you to create.
David Lloyd, that superstar still life photographer, reports on his trip to Pakistan and we get a preview of his latest book – A Dream Unfolds which shows the work of Pakistani flower arrangers.
Marjolijn Malan reports from South Africa and the first competitions held in a national show in Kwazulu Natal. We take a look at some of the winning work.
We have an exclusive report from the UK Interflora conference in Gateshead where the fabulous Geert Pattyn of Belgium wowed the audience with his designs and we know you’ll be equally delighted with his work. Jo Read reports from the Salone Di Mobile in Milan where an unexpected success came in the shape of the ‘Flower Buddy’ – it’s so much fun!
Check out the latest book releases in an excerpt from Edwin R. Molenaar’s book Blossoming Love.
Can there be more – we hear you ask? Well yes – we also take a look at more work from Klaus Wagener – this time corporate work and window displays. Ooh! – and there’s also a report from Rome and the flowers used in St Peters Square for Easter.
So don’t delay – subscribe today to make sure you don’t miss out on any of these treats.
